nu sanctuary at Town Square
nu sanctuary
AMAZING five-course cocktail and dinner pairing by nu sanctuary Executive Chef Brian Howard, Executive Chef Adam Sobel of RM Seafood and Executive Chef Gary LaMorte of Andre's.
The first “Family Meal” guests will be treated to a five-course meal prepared by highly-respected chefs Adam Sobel, executive chef of RM Seafood, and Gary LaMorte, executive chef of Andre’s at Monte Carlo. “Family Meal” is open to the public, and priced at $100 per person. Guests that are currently employed as a back-of-the-house staff member at a restaurant will receive a reduced rate of $75 per person.
“Family Meal’s” mouthwatering, five-course dinner will include: terrine of veal sweet breads, foie gras and sea urchin, Vancouver Island ivory salmon and Pennsylvania leg of lamb two ways, ending with a sweet finish of caramel popcorn prepared three ways: liquid, air and nitro. Each course will also be accompanied by a wine pairing selected by nu sanctuary’s expert, in-house mixologist Alex V., who will also prepare a mix of classic cocktails with an avant garde twist.
Nu sanctuary brings imaginative dining and nightlife to Town Square with such distinctive offerings as freshly made fruit hookah and cocktail selections, a modern global fusion of fare, and an innovative lineup of promotions, DJs and live music. Located across from Rave Motion Pictures, nu sanctuary is open daily for lunch, dinner and late-night starting at 11 a.m. For more information about nu sanctuary, guests may call 702.5277851 or visit the website at www.nulounge.com.Source URL: https://free1image.blogspot.com/2010/07/family-meal-at-nu-sanctuary-five-course.html
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