- SUNCOAST HOTEL
Celebrate Valentine’s Day with Dinner Specials at Several Coast Casinos
Several Coast Casinos are offering
Listed by property, Valentine’s Day specials include:
702.456.7777
www.samstownlv.com
Billy Bob’s Steakhouse and Saloon
Reservations Recommended – 702.456.7777
Sweetheart Dinner for Two - $95
- Champagne Cocktail (one glass per person)
- Starter - Melty Baked Brie
- Entrée – Filet Mignon Supreme and Lobster Combination
Beef Tenderloin Steak, wrapped in Bacon with Wild Mushrooom Ragout and Port Wine Demi-Glace, together with an Australian Lobster Tail and served with Baby Red Rose Potatoes and Green and White Asparagus
- Dessert – Crème Brulee
Willy and Jose’s Cantina
Reservations Recommended – 702.456.7777
- Prime Rib and Crab Legs - $21
Slow roasted Prime Rib and one-half pound Snow Crab Legs served with Baked Potato, Fresh Vegetables and Soup or Salad
- Willy & Jose’s - $15
Two grilled Filet medallions topped with Smoked Bacon, Provolone Cheese, Ranchero Sauce and Cheddar Cheese. Served with Beans and Rice
- Grilled Salmon Mexicana - $14
Fresh Pacific Salmon seasoned and grilled in a spicy sauce and served with Vegetables, Beans and Rice
Firelight Buffet
$12.99 for
Featured items include:
- Breast of Chicken – Saltimbocca Style
- Linguini with Seafood Scampi
- Pork Chops with Rum Glaze
- Sea Bass with Strawberry Sauce
- Veggie Medley
- Carving Station – Breast of
Pack Ice Cream Station and Holiday Chocolate Fountain
702.636.7111
www.suncoastcasino.com
SC Prime Steakhouse and Bar
Saturday, February 13 and
Reservations Recommended – 702.636.7111
$59.95 per person
Course 1 - choice of starter:
- Smoked Salmon and Vegetable Rolls
Spicy Sesame Drizzle
- Crispy Grecian Style Artichoke Hearts
Lightly breaded and fried to golden brown, served with Grilled Bruschetta and Tomato Basil Sauce
- Classic Shrimp Cocktail
Traditional Cocktail and
Course 2 – choice of salad or soup:
- Sonoma Field Green Salad
Served with Belgian Endives, Ruby Red Grapefruit and Minted Red Wine Vinaigrette
- Chicken and Spinach Soup
Floating Carrot Hearts
Course 3 – choice of entrée:
- Grilled
Grilled to Perfection and served over Sautéed Onions and Mushrooms and finished with a Buffalo Mozzarella Relish Creamy Garlic Demi-Glaze
- King Crab Stuffed Veal Loin
Tender Veal Loin stuffed with King Crab and Leaf Spinach and served over Yukon Smashed Potatoes and Fresh Seasonal Vegetables with a Sauce Armagnac
- Sautéed Chilean Seabass
Served with a Crab Herb Dressing, Sautéed Potatoes and Leaf Spinach and a Warm
- The Duet
Petite Filet Mignon and Baked Garlic Herb Prawns, served with Fresh Seasonal Vegetables and Chunky Yukon Gold Smashed Potatoes
Course 4 – choice of dessert:
- Lovers Fruit Basket
Fresh Assorted Fruits and Berries served in a Chocolate Covered Cake Basket with Raspberry and Crème Anglaise Sauce
- Sweet Hearts Almond Crusted Napoleon
Layered with Amaretto Chocolate Mousse and Fresh Raspberries
Add Mumm’s Cordon Rouge for $35 per bottle.
Salvatore’s Ristorante Italiano
Reservations Recommended – 702.636.7111
$44.95 per person
Course 1 – choice of starter:
- Lobster Bisque
- Caesar Salad
- Spinach Salad
- Corn Chowder
Course 2 – choice of entrée:
- Twin Medallions of Black Angus Beef with Jumbo prawns
Draped with a Golden Bernaise
- Crab Stuffed Fillet of Sole
Served over a crown of Creamy Citrus Risotto
- Fettuccini with Crab and a Brie Alfredo Sauce
- Atlantic Flounder Picatta with Artichokes and Caper Sauce
- Cioppino featuring Lobster, Clams, Scallops and Shrimp
In a hearty Seafood Brodo, served with Grilled Garlic Toasts
- Salvatore’s Slow Roasted Prime Ribs of Beef
- Osso Bucco with Risotto
Course 3 – a selection of specially prepared Valentine’s Desserts
Non-alcoholic beverages are included.
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