Celebrate Valentine’s Day with a candlelit dinner at Bernard’s Bistro
Chef E. Bernard, owner and executive chef of Bernard’s Bistro, celebrates Valentine’s Day with a romantic candlelit evening featuring a five-course meal of signature items.The menu items include “Be My Valentine,” a blood orange tomato soup garnished with Cointreau coconut chutney; “Fleur de Lys,” smoked salmon with crème fraiche and caviar in dill truffle oil; “Two Hearts Beating as One,” heart-shaped artichoke ravioli with mascarpone cheese and asparagus in a cabernet sauvignon sauce; “Love Me Tender,” a brandy flamed filet mignon with foie gras in Morel Porto sauce served with potatoes Au Gratin and petite legumes; “Romeo & Juliette,” a duet of red peppercorn-crusted lamb loin and rack of lamb served with polenta-spiced apricot in Madeira wine sauce; and “Togetherness,” two quail in zinfandel sauce served with caramelized pears and truffled sweet peas. Special vegetarian entrees are available also.
Bernard’s BistroThe Village Lake Las Vegas15 Costa di LagoHenderson, NV 89011Sunday, Feb. 14, 20106 p.m. to 11 p.m.
ADDITIONAL INFORMATION:The five-course meal is $75 per person. Please call 702-565-1155 to make reservations.Overnight stays are available at MonteLago Village Resort and Vacation Villas. To book a special weekend package at the Resort, please call 1-888-600-2688 or visit www.montelagovillage.com. For Vacation Villas, please call 702-568-1174 or visit www.lakelasvegasrentals.com.
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